cuisines, including game meats and traditional South African dishes, is preferred.
Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
stock control and orders
SKILLS REQUIRED to day operations of a camp to provide superior service and quality to the guests
Work well with franchisees to achieve sales, service, and business objectives. Assist from time to time Diploma qualification. A passion for great service. South African ID, Aslam Visa or valid work permit. Strong
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory restaurant dining Knowledge of South African and industry-specific laws Customer service skills Management skills food production process Provide great quality service to clients Manage the execution of creative functions (through surveys and using data to improve the service offering)
assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by local labor laws and food safety regulations. South Africans only R 30 000
assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by local labor laws and food safety regulations. South Africans only R 30 000
experience in hospitality /guest interactions and service.
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available