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training, and scheduling.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
develop and implement policies, processes, and standards to achieve these goals, while also overseeing i>Develop and implement high-quality service standards.
Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance maintenance departments.
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated