establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian their dishes. Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
t have 5+ years experience in making and preparing sushi
hospitality qualification Drivers License Job Experience: Experience in the hospitality industry in a similar
hospitality qualification Drivers License Job Experience: Experience in the hospitality industry in a similar
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this
the day-to-day operations, someone with prior experience in managing operations within a similar environment Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting exceptional guest experiences Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager