Bartender to lot join the team. Flights included The post BARTENDER appeared first on freerecruit.co.za .
store opening in George. Looking for an all-round management candidate with 8 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners
leadership to the kitchen team as well as effective management to ensure the highest levels of productivity health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring working with and alongside the operational team Post-event reporting and ideas for improvement to be
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid communication skills and the ability to leverage technology to enhance our guest experience will set you
demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience consumer insights analysis Excellent project management skills Strong communication and collaboration
demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience consumer insights analysis Excellent project management skills Strong communication and collaboration
with a friendly and courteous demeanor.
years of previous restaurant management experience