Vacation Work For Accounting University Students Jobs in South Africa - Page 5
Catering / hospitality
- Last 7 days
Central Reservationist
Orion Group
Johannesburg
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
share this job on whatsappReservationist Johannesburg
Orion GroupJohannesburg
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
Front Of House
Malelane
excellent customer service
Field Guide Eastern Cape NEW
Incdreams RecruitmentSouth Africa
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
Field Guide Competetive NEW
Incdreams RecruitmentSouth Africa
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
Supervisor Pietermaritzburg, Camperdown, South Africa
Astral Operations LtdSouth Africa
be pro-active and be able to work accurately and independently. • Working hours are irregular and include
National Chicks - Nighshift Supervisor - Broilers Kzn139
Astral Operations LtdSouth Africa
be pro-active and be able to work accurately and independently. • Working hours are irregular and include
Recruiter
South Africa
hospitality industry experience, ideally some of which working in a senior HOD or Management role
Fast Food Restaurant Manager – Atteridgeville
Restaurant StaffSouth Africa
succeed. Looking for someone who can work under pressure and who works well in a team. Must have strong customer
Restaurant Manager Kyalami NEW
The Placement ProfessionalsKyalami
service, fostering a positive and collaborative work environment. Leadership to guide and inspire staff personal, non-business, purposes is prohibited during working time. Organizes and conducts pre-shift meetings the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items restaurant management software (a plus) Ability to work effectively under pressure and manage multiple priorities
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