Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding
Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding
levels to ensure highest guest satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality
levels to ensure highest guest satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality
stock management, variances, and stock reporting. Applicants must be skilled in staff management and must
required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have the ability to
with the ability to manage a Restaurant floor. Applicants must be well spoken and fluent in English. Looking
stock management, variances, and stock reporting. Applicants must be skilled in staff management and must