Waitress Without Experience Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (57)
- Orion Group (20)
- Tych Business Solutions (18)
- Freerecruit (12)
- Masa Outsourcing Ltd (12)
- Dante Group Pty Ltd (10)
- Kontak Recruitment (10)
- Staff Unlimited (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (8)
- Last 7 days (213)
- Last 3 days (44)
Senior Sous Chef
South Africa
least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar
companys mission statement and
Must have experience in health and safety and be able to maintain
maintain and implement it in the
Have experience in the disciplining of staff and ensure a good working
Have experience in fine dining, ala carte as well as
Have experience catering for functions
share this job on whatsappSenior Catering Manager
Empact GroupSouth Africa
Education and Experience: Relevant tertiary qualification in hospitality or the relevant experience in the industry least 5 years' experience in the same or similar position Senior Management experience within the catering Strong financial acumen Experience in highly commercial and sensitive markets Experience of working within results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
Relief Gm
Gravelotte
Requirements:
- Minimum of 3 years experience in a Big 5 reserve in a 5-star safari lodge environment environment (essential)
- Experience working with PMS and POS systems, ResRequest (beneficial)
- Valid plan ahead and problem solve
- Financial experience in budget control, stock takes and stock control
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
Assistant General Manager
Gravelotte
18000 Monthly solve
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
Farm & Feedlot Manager Livestock (sheep & Beef)
Cradock
previous broad FARM management experience
Villa Manager
Grahamstown
- 5*luxury villa, or yacht experience required at least 3 years
- Food & Beverage knowledge essential
- Wine diploma or wine tasting experience required / cellar management
- Energetic off
- Must have good housekeeping knowledge and experience
- Administration
- Excellent communication/
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax
- Able pax
- Able to work under pressure
- Experience in creating, costing and maintaining of recipes.
- Strong
Chef And Property Manager
Cape Town City Centre
Monthly license (non-negotiable).
Salary:
Negotiable - dependent on experience and qualifications.
Share on Facebook
Share on Twitter
Share on Linkedin