(Advantage) Experience in training within the QSR / Food related Industry Ability to Facilitate training
including front desk, housekeeping, maintenance, and food and beverage services.
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Supervisory role (Experience with guest relations, food and beverage, housekeeping and front of house, living
experience – Assisting General Manager on Lodge, food, game experience, and all guest touchpoints Engaging
hours where needed.
organization in the pastry kitchen, adhering to food safety and sanitation standards at all times.
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance,
operations, including front office, housekeeping, food and beverage, maintenance, and recreational activities