chef
Requirements:
minimum of 2 -3 years of Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
Requirements:
enthusiastic Barman to provide an excellent guest experience. the Barman will be able to create classic and guest focused and nurture an excellent guest experience Comply with all food and beverage regulations bar organized, stocked and clean Proven working experience as a Barman National Senior Certificate (Grade
Requirements:
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock various lodges.
Skills and Experience:
- Sommelier qualification, such of international wines.
- 3 years' experience in hospitality / guest interactions and service
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