include;
satisfaction and positive feedback.
outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational
candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen
hospitality Duties: Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager
these updates to the HR Department.
Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys
Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys
such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless