Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for maintain high standards and provide the best possible service to guests, and implement improvements where required
Safety and Finance.
and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be
rotation system and verifies all food products are correctly dated and organized for quality assurance
required
restaurant openings and revamps. Provide guidance and corrective actions for all deviations in the restaurant Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
restaurant openings and revamps. Provide guidance and corrective actions for all deviations in the restaurant Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table