presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
Manager, you'll be at the forefront of their operations, overseeing everything from production to community the General manager you will oversee the daily operations of the business. It is the general manager's to ensure strategic goals are met by setting operational policies, creating and maintaining budgets, managing managing employees, and more. Key Responsibilities: Operational Leadership: Develop and implement strategies standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management,