r Service:
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
staff grievances are seen to. • Ensure the highest level of customer service for customers. • Book any training or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
staff grievances are seen to. • Ensure the highest level of customer service for customers. • Book any training or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training