the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional
including Food Production, Food Service, Catering Event Planning and Back of House.
You will
familiar with the weekly and daily reservations, events and menu requirements
menu.
the local community and participate in community events and initiatives.
Skill
Director about food production aspects of special events being planned. Cooking or directly supervises the
Director about food production aspects of special events being planned. Cooking or directly supervises the
Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience 3 Years'
Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience 3 Years'