food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
overbookings
our team at the hotel. This position will be available as from the 15th of September 2024. See Description
shift
considering customer preferences, seasonal availability, and cost factors. Quality Control: Ensuring
our team at the hotel. This position will be available as from the 15th of September 2024. See Description
considering customer preferences, seasonal availability, and cost factors. Quality Control: Ensuring
to end of shift.
Ensuring all stock is available as and when needed.
Communication of any
Hoedspruit.