staff, including cooks, sous chefs, and kitchen assistants.
Financial Management:
implement necessary action
Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.
Event Coordination: Assist in coordinating and overseeing special events,
including sous chefs, line cooks, and kitchen assistants.
generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference &
breakage, waste, theft and incorrect orders
resolution of queries to minimise cancellations whilst assisting sales with new memberships in order to maintain
menu and theme.
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained