feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
- Leading, training and motivating the team
- Drive the lodges
food allergies
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential; guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef sizes
food allergies
before and during prime operation hours
measures are in place and implement comprehensive training programs for staff development