Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's degree and retain customers and drive revenue growth. Financial Management and Budgeting: Develop annual operating monitor financial performance, and manage expenses to achieve profitability targets. Analyze financial reports
literacy with strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and other relevant software
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities implement strategies to drive revenue and achieve business objectives. Participate in sales presentations managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities implement strategies to drive revenue and achieve business objectives. Participate in sales presentations managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department tertiary qualification in Hospitality Management, Business Administration, or a related field. At least 2
cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department tertiary qualification in Hospitality Management, Business Administration, or a related field. At least 2
control labour costs and still meet the needs of the business.
control labour costs and still meet the needs of the business.
mindset with a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting
mindset with a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting