maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar The
Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS:
is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range cuisine
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
conjunction with the unit managers. People: Support the HR function to ensure employee motivation, development facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous).
conjunction with the unit managers. People: Support the HR function to ensure employee motivation, development facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous).
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
in luxury hospitality