to the brand standards as well as the standard Operating Procedures inherent to the restaurant business
programs Maximize sales and profit Direct restaurant operations and recommend wage and salary increases Ensure
08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making
updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making
exceptional front of house services Implement operational working procedures, to support the delivery of