Property Portfolio Manager Jobs in South Africa - Page 6
- Gauteng (30)
- Western Cape (24)
- Kwazulu Natal (14)
- Limpopo (2)
Catering / hospitality
- Orion Group (13)
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Kontak Recruitment (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Kingfisher Recruitment (5)
- Last 7 days (99)
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Delheim Hospitality Manager
Delheim Wines Ltd
Stellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include strategizing with senior management on generating more income and getting feet to the property. Establish standards tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
share this job on whatsappConference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the conference team. Willing and able to stand in as F&B manager during his off days or if the position is vacant
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent work experience).
- Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and qual
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
with sanitation and safety regulations.
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at busy pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant
Assistant Management Couple
Bela-Bela
Market related Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
- Live-in
Store/restaurant Manager
Cape Town City Centre
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
General Management Couple
Hoedspruit
skills
- Ability to manage staff
- Understanding and ability to manage the different departments
Assistant Restaurant Manager
Benoni
- Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
- Supervise and coordinate activities of restaurant staff
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability of excellence among staff and customers.
- Manage the till and point of sale when necessary as well
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