Quality Food Jobs in South Africa - Page 6
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Catering / hospitality
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Chef De Partie, Eastern Cape Game Reserve. Competetive NEW
Incdreams Recruitment
South Africa
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance A
share this job on whatsappChef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
We are looking for an experienced Chef de Partie for a Game Reserve in the Eastern Cape. Previous experience in Game Lodges or similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance A
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Social Media Personality
Halaal DiningeThekwini
Attractive packages with fringe benefits restaurants in your assigned province. Evaluate the quality of food, service, ambiance, and overall dining experience
Food And Beverage Manager
Graaff-Reinet
high-quality service standards.
- Collaborate with the quality team to develop and monitor food safety and service standards.
- Ensure
Lodge General Manager Botswana
FreerecruitSouth Africa
ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored Structure
Food And Beverage Duty Manager
Franschhoek
maintain cost control.
Quality Control: Monitor food and beverage preparation, presentation
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures, including check in, check out, guest relations, complaint handling, balancing accounts daily and r
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures, including check in, check out, guest relations, complaint handling, balancing accounts daily and r
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