fills vacancies, preferably through internal promotion, identify and address training needs, conduct
maintains effective working relationships whilst promoting the company culture and values.The
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
team and develop & manage an action plan to promote the improvement
facilities, services, and nearby attractions, promoting engagement and enhancing the guest experience
implement innovative marketing and sales strategies to promote our hotel and increase brand awareness.
team and develop & manage an action plan to promote the improvement
is followed for all new recruits and internal promotions / transfers within the company Act as liaison