Stock Taking Or Shop Assistance Jobs in South Africa - Page 6

Senior Sous Chef

South Africa

experience with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising highest standard and achieving maximum guest
To assist in increasing profitability, achieving the budgeted stay within the budget for general kitchen
To take full charge of the kitchen when the Executive chef ensure a good working
Take charge of kitchen stock takes
Be able to assist with menu planning and

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Senior Sous Chef NEW

Hazyview

 18000

good working environment.

• Assist the Executive Chef in co-coordinating and supervising achieve maximum guest satisfaction.
• To assist in increasing profitability, achieving the budgeted budget for general kitchen expenses.
• To take full charge of the kitchen when the Executive chef mission statement and policies.
• Take charge of kitchen stock takes
• On-the-job training.

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Chef Cdp

Lephalale

implement hygiene standards.

Sushi Chef (must Have Experience)

Secunda

 TBC

appealing plate presentation

Demi Chef De Partie Pretoria

 Globevest Placements Ltd.

Pretoria

As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place daily requirements in food preparation and actively take part in set up of buffets and special functions correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership

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Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related

 Globevest Placements Ltd.

Pretoria

As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place daily requirements in food preparation and actively take part in set up of buffets and special functions correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership

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Sous Chef

Hoedspruit

dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly too

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Restaurant Manager

Lephalale

motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage achieve restaurant targets.
Do monthly stock takes.

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Restaurant Supervisor

South Africa

 7000

and ability to pay attention to detail

Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable

 Kingfisher Recruitment

Cape Town Region

are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff running a busy restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle

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