sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
King or KFC)
throughout the department.
Along with your Matric Certificate, you have a hospitality
order to be considered for this role
your responsibilities.
You have a Matric Certificate with a Hotel Management
standards
Skills and abilities:
Matric
Must be able to work weekends and public