You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures, including check in, check out, guest relations, complaint handling, balancing accounts daily and r
processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a part
processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a part
assisting the Quality Assurance Manager in ensuring that the company is compliant with food and safety regulatory
Trendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will incl
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the position of General Manager Restaurant management Food and beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is meeting its financial objectives
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the position of General Manager Restaurant management Food and beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is meeting its financial objectives
A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, foste
the highest standards of taste, quality, and presentation, and that food safety and sanitation guidelines
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional comm