disposition and the ability to maintain high standards under pressure. Fluent in English and Afrikaans
and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring every
and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring every
monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years
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approach to delivering and maintaining a high standard of service Inter-active approach to the floor
Restaurant General Manager (RGM) in maintaining CHAMPS Standards, ensuring all employees prioritize Cleanliness
industry and the city, and you work to the highest standards of ethical conduct.
Closing Date:
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO:
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO: