Lead and motivate kitchen employees and promote positive working relationships, direction and support Lead procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
advantage
surrounding communities The country Experience in the service industry especially in dealing with guests and
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to
Position: Head Guide
Location: Kruger National Park
The main role of the Head Guide is
written) Team player Proactive Organised People positive We offer Provident Fund Contribution