Quality Food Jobs in South Africa - Page 8
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Catering / hospitality
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Lodge Manager - Jslm R20 000
Armstrong Appointments
Mkuze
R20 000 maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided
share this job on whatsappLodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided
Lodge Manager
Mkuze
R20 000 maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided
Senior Stock Controller
South Africa
18000 successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Track guest feedback with regards quality and presentation of food across the business unit Conduct product
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Track guest feedback with regards quality and presentation of food across the business unit Conduct product
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership and management skills and able to work in a team
- Will need basic computer skills (w
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, y
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P
REQUIREMENTS:
- Matric, Culinary Diploma preferred
- Preferably +/- 4 years previous experience in a senior chef role
- Work ex
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