Manage staff
General Manager is responsible for the overall operation and management of the hotel, ensuring high levels
General Manager is responsible for the overall operation and management of the hotel, ensuring high levels
reports, logging incidents, OE reporting;
according to recipes and customer preferences.
liaising efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager and
according to recipes and customer preferences. Operate coffee brewing equipment, espresso machines, and
handled and cared for
stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages
stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages