inventory control processes, including ordering, receiving, storage, and stock rotation.
invoices to ensure correct products/services were received at the expected cost. Collaborate with department
invoices to ensure correct products/services were received at the expected cost. Collaborate with department
respond to customer complaints with 48 hours of receiving it, and 24 hours of it is critical. Further ensure
respond to customer complaints with 48 hours of receiving it, and 24 hours of it is critical. Further ensure
Due to the large volumes of applications received, only candidates that meet the minimum requirements
specialists. Work closely with the business analyst to receive reports on the restaurants performance. Address
specialists. Work closely with the business analyst to receive reports on the restaurants performance. Address
and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets
and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function sheets