Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
eye for detail with regard to all lodge rooms, service & food
role.
advantage
chefs to ensure efficient workflow and timely service.
aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and
aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and
aspects of the lodge, ensuring exceptional customer service, and maintaining high standards of quality and