adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
Manage staff
reports, logging incidents, OE reporting;
necessary Key Areas of Responsibility: Manage daily operational issues relevant to the business Manage diverse
monitor and manage all Food & Beverage service operations
Assist from time to time in additional general operational work, as required. To qualify, you must have:
front office and maintenance, to ensure smooth operations and guest satisfaction.