waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line internal and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with Innovation & continuous Improvement Customer Service orientation Taking information through the senses
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line internal and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with Innovation & continuous Improvement Customer Service orientation Taking information through the senses
level
potentially formal training or certification in sushi making. Strong customer service skills, with the potentially formal training or certification in sushi making. Strong customer service skills, with the
potentially formal training or certification in sushi making. Strong customer service skills, with the potentially formal training or certification in sushi making. Strong customer service skills, with the
/>HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure daily checklists
Manager. Whilst on shift, the Duty Manager will have a team of staff reporting to him/her and will be
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
and commitment to providing excellent customer service