Department Of Correctional Service Learnership For 2012 Jobs in Stellenbosch, Western Cape - Page 2
- Stellenbosch (22)
- Franschhoek (8)
- South Africa (2)
Catering / hospitality
- Last 7 days (2)
- Last 3 days (1)
Hotel Manager
Tych Business Solutions
Franschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
share this job on whatsappBoutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Barman - Delaire Graff Restaurant
Stellenbosch
quality;
Head Chef (deli)
Stellenbosch
R15 000 Monthly complaints or issues related to food quality or service.
:
- Work closely with other departments, such as purchasing, to ensure smooth operations
- Coordinate with front-of-house staff to ensure seamless service.
Barman
Stellenbosch
person and telephonic)
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication checked for quality, quantity, presentation and correct temperature Main requirements: Culinary Diploma skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
Operation Manager
Istaff RecruitmentStellenbosch
management (booking, harbor permits, oversee departments, client communication, risk management) Admin
Share on Facebook
Share on Twitter
Share on Linkedin