Jobs in

Internship Or Learnership In Steel Work Jobs in Stellenbosch, Western Cape - Page 2

Jobs 11-20 of 27

Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff EstateStellenbosch

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays


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Chef De Partie Hot Kitchen

Stellenbosch

skills

  • Able to work in a team
  • Ability to maintain a professional working relationship with


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  • Demi-chef De Partie

    Stellenbosch

    promotions

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that skills
  • Ability to maintain a professional working relationship with all departments
  • Comfortable


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  • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing


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    Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    equipment;

  • Ensure all equipment is in working order & report if not;
  • Conduct temperature orientation;
  • Ability to maintain a professional working relationship with all departments;
  • Comfortable


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  • Head Chef (deli)

    Stellenbosch  R15 000 Monthly

    feedback.

  • Foster a positive and collaborative working environment.
  • Health and
  • Collaboration:
  • Room Manager Stellenbosch

     Exceed Human Resource ConsultantsStellenbosch

    while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays


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    Tasting Room Manager

     Exceed Human Resource ConsultantsStellenbosch

    while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays


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    Barman

    Stellenbosch

    skills

  • Ability to maintain a professional working relationship with all departments
  • Comfortable functional
  • HOURS:
    • Shift work


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