Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
skills
promotions
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
equipment;
feedback.
while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays
while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays
skills