and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance is of the highest quality and that the kitchen operates efficiently. They must possess strong culinary
principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance is of the highest quality and that the kitchen operates efficiently. They must possess strong culinary
will be responsible for overseeing the overall operations and management of the restaurant. Your primary areas
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
stations stocked, especially before and during prime operation hours
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations