accordance with statutory regulations. Keep accurate operating reports at all times. Coordinate the implementation
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
closely with the kitchen team to ensure smooth operation during service. Communicate effectively with other
closely with the kitchen team to ensure smooth operation during service. Communicate effectively with other
08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge
08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge
exceptional front of house services Implement operational working procedures, to support the delivery of
exceptional front of house services Implement operational working procedures, to support the delivery of
stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages
stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages stations stocked, especially before and during prime operation hours Train and assess staff on the job Manages