especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account maintain high standards and provide the best possible service to guests, and implement improvements where required
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
references. Must be skilled in staff management / training, stock management, opening & closing procedures
references. Must be skilled in staff management / training, stock management, opening & closing procedures