crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the background, with the ability to assist in other departments like Food and Beverage and Front Office
Key Responsibilities:
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive decision-making processes within the marketing department. Ensure all research and analysis is compliant analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive decision-making processes within the marketing department. Ensure all research and analysis is compliant analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
sales.
6.Provides updated information for department.
7.Consistently monitors and controls call
a timely manner.
11.Oversees response to department emails.
12.Enters daily information in supervisors
Safety and Finance.
that each section of the Accounting and Finance Department is managed efficiently, maximising utilisation
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance).
Creating
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years