beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager.
Position e Hotel Operations and Conference Manager is responsible for overseeing the daily operations of the hotel procedures to enhance guest satisfaction and operational efficiency.
Key Responsibiliti
for a Hotel Operations & Conferencing Manager. Position Summary: The Hotel Operations and Conference Manager is responsible for overseeing the daily operations of the hotel as well as managing conference and procedures to enhance guest satisfaction and operational efficiency. Key Responsibilities: Guest Services: development opportunities. Operational Oversight: Oversee daily operations of housekeeping, front desk and financial planning. Monitor and control operational expenses to meet budgetary goals. Analyze financial
relationships, managing budgets, and overseeing event operations. In-office Responsibilities: Investigate, source maintain new and existing work. Plan and budget operations for future events. Order relevant stock and Collaborate with your team to ensure efficient operations. Maintain a calm and professional demeanor under Minimum of 5 years’ experience in bar/event operations. Minimum of 5 years’ experience in the event with current clients. Manage budgets and plan operations for upcoming events. Investigate and source
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential Market
will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential Market
literacy
assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that maintained.
and control all F&B operations and ensuring smooth and efficient operations in the department to the Responsibilities:
1. F & B Operations
3. Management
will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly event execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain collaboration skills. Expertise in food and beverage operations, menu development, financial analysis, and industry