Disability information, SARS documentation, Grades completed in school or other qualifications.
Disability information, SARS documentation, Grades completed in school or other qualifications.
maintaining the spirit and positive attitude of staff.
4.Responsible for the knowledge and implementation of
shift.
9.Schedules breaks for the area.
10.Completes observations and performance evaluations
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros spoken and well presented individual Must have grade 12 and be computer literate Candidate will be required
Candidate Requirements:
Manager role requires:
every aspect of the dining experience at the hotel (from the product to the team members) is successfully works closely with the hotel's General Manager, Deputy General Manager, Executive Chef and Group Beverage international trends in food, beverage and service, from the variety of beverage products available, to guest Waterfront, Cape Town and the surrounding areas from dining experiences to activities
Hospitality qualification advantageous Minimum of 10 years experience in a similar role East Africa knowledge
qualification advantageous. Additional qualifications from institutions such as Cape Wine Academy or WSET preferred Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated
include: Under the direction of the Assistant General Manager assist with overseeing and directing all