sanitation/ hygiene validation program.
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
references. Must be skilled in staff management / training, stock management, opening & closing procedures
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
the hotel as a whole
issues relating to staff: shifting, mentoring, training, and discipline. Passionate about sending good