training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
thermometers etc.) Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health
thermometers etc.) Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health
dining room, managing reservations, and ensuring a clean and presentable environment. Deliver superior service
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections