hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction communication skills Project management F&B and Rooms Standard operating procedures Food & Beverage
hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction communication skills Project management F&B and Rooms Standard operating procedures Food & Beverage
greeting and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure
housekeeping and maintenance teams to ensure guest rooms are prepared to the highest standards. Uphold hotel
housekeeping and maintenance teams to ensure guest rooms are prepared to the highest standards. Uphold hotel
including itinerary planning, travel packs, vouchers, rooming lists, and filing
Ensure timely invoicing
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate
areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical
areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical
Other duties will include quality control, quantity control, stock control and dispatching. Must be able