Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
for preparing and baking various types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques, including
required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management