Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
kitchen equipment is maintained and in good working order.Staff Training and Development:
whilst assisting sales with new memberships in order to maintain a positive net member Movement.
and exterior. Taking inventory of cafe supplies. Ordering, receiving, and distributing café stock supplies
the planning process. Attend Industry events in order to promote Weddings and other events at our Hotels
the planning process. Attend Industry events in order to promote Weddings and other events at our Hotels
operations of each hotel in the current portfolio in order to ensure seamless functioning. Develop and implement
operations of each hotel in the current portfolio in order to ensure seamless functioning. Develop and implement