references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
references. Must be skilled in staff management / training, stock management, opening & closing procedures
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
efficient operations.
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
customer relations, staff management and staff training skills. Duties will also include stock control