We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
within the hospitality industry
closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction
Responsibilities:
customer-focused and can ensure smooth business operation we encourage you to apply.
KEY RES and performance evaluations to ensure smooth operations and exceptional service delivery.
industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and Reporting: Prepare and present regular reports on operational performance, financial metrics, and staff performance
industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and Reporting: Prepare and present regular reports on operational performance, financial metrics, and staff performance
knowledge of stock, ordering, stock control and the operation of a kitchen
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants