statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
for physical activity. - Nationality or valid working visa.
for physical activity. - Nationality or valid working visa.
own transport. No ITC or Criminal records. Able to work nights and over weekends.
If you do not hear
join their team in Lyttelton, Centurion area. Working hours: Monday – Friday: 09:00 – 18:00 Saturday:
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment
a driver's license, your ability to work various shifts and across multiple functions